Yields 15 pancakes
Ingredients:
2 eggs
2 cups rolled oats
2 cups almond flour
2 tsp baking soda
1 tsp baking powder
1 cup strawberry yogurt
1 tsp vanilla extract
½ cup sliced almonds
2 cups coconut milk
Directions:
1. In a large bowl, add all of the ingredients together. Mix using a fork until ingredients are well combined.
2. On medium heat, using a non-stick pan add 1/2 of the batter to the pan.
3. Cook each side of the pancake for about 2-3 minutes or until golden brown.
3. Serve warm topped with fresh strawberries.
Happy Pancake Tuesday!
