Red Pepper & Ground Meat Pasta Sauce

Updated: Jul 1, 2019

Yields 10 servings


1 tbsp vegetable oil

1 kg lean ground beef

2 orange sweet peppers

2 red sweet peppers

2 tsp salt

1 tbsp pepper

½ cup water

1/2 cup red wine


1. Coarsely chop the peppers and place into a food processor. Pulse the peppers in the food processor until peppers are finely chopped.

2. On medium heat, add oil to a large pan. Add the pepper mixture from the food processor and simmer the peppers for 5-7 minutes stirring occasionally with a wooden spoon.

3. Next, add the ground meat and stirring occasionally to break apart the ground meat.

4. Add salt & pepper and continue mixing and simmering the sauce for 20 minutes.

5. Add the water and wine to the pan, reduce heat to medium-low heat.

6. Continue to simmer for an additional 30 minutes. Cover the pan and stir occasionally.

7. Add the meat sauce to spaghetti noodles and serve.