Pineapple Ice Cream

Yields 3 servings



3 cups frozen pineapple, chunks

1 can (400ml) coconut milk

1 cup blueberries, frozen


1. In a high power blender, add pineapple and coconut milk. At a high speed, blend the ingredients until smooth and ice cream consistency.

2. Divide the ice cream into 3 bowls evenly. Top with frozen blueberries.

3. Serve the ice cream immediately.