Yields 3 servings
3 cups frozen pineapple, chunks
1 can (400ml) coconut milk
1 cup blueberries, frozen
1. In a high power blender, add pineapple and coconut milk. At a high speed, blend the ingredients until smooth and ice cream consistency.
2. Divide the ice cream into 3 bowls evenly. Top with frozen blueberries.
3. Serve the ice cream immediately.