Yields 6 servings
4 Romano tomatoes, diced
1 cooking onion, diced
1 red onion, sliced
½ cup cilantro, chopped
2 cups frozen corn, thawed
4 cucumbers, diced
4 garlic cloves, diced
5 pieces Fresh kale lettuce, chopped fine
1 tbsp chalice spice organic ranch
2 tsp chalice spice Himalayan salt
⅓ cup olive oil
1 tbsp lemon juice
1. Combine all above ingredients in a large bowl. Mix together until all of the ingredients are combined well.
2. To prepare the salad dressing, combine all of the ingredients into a small bowl. Whisk together with a fork and let sit for 1 hour.
3. Pour the salad dressing over the ingredients and mix well before serving.
4. Salad can be stored in the refrigerator for up to 3 days.