Green Pea Pasta

Yields 8 servings


5 tbsp olive oil

3 tbsp butter

8 fresh green garlic stalks, chopped

6 cups frozen green peas, thawed

1 tsp salt

2 tbsp black pepper

1 package brown rice spaghetti, cooked


1. In a large pan, heat the olive oil and butter on medium heat just until the butter is melted.

2. Add the chopped fresh garlic and simmer for 3-4 minutes to infuse the oil with garlic.

3. Add the peas and stir until the peas are covered with oil. Continue stirring the ingredients together for 5 minutes.

4. Add the cooked spaghetti and stir all of the ingredients together.

5. Serve warm and enjoy!