Yields 12 pancakes
2 cups rolled oat flour
1 cup almond flour
1 tbsp baking powder
1 tbsp cinnamon
2 apples, grated
1 cup vanilla yogurt
1 Tsp vanilla extract
1. In a large bowl, add all of the ingredients together. Mix using a fork until ingredients are well combined.
2. On medium heat, using a non-stick pan add 1/2 cup for each pancake of the batter to the pan.
3. Cook each side of the pancake for about 2-3 minutes or until golden brown.
4. Drizzle with honey and almond slivers. Enjoy!